Brew System Immersion Chiller Option
SCU170
By far the easiest and most common
method to chill the wort after
boiling. We notch the
lid of the kettle so that you can cool
with the lid closed to keep airborne
bacteria out.
Pros ? Safe from Contamination, Effective, Easy
to maintain. Least Expensive
Cons ? Slow, High Water Usage, not good if you
are pumping wort from boil kettle.
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