Yeast (Liquid) - Wyeast (Northwest Ale) - 1332
WY1332
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Classic American Pilsner
Fruit Beer
Imperial IPA
Spice, Herb, or Vegetable Beer
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