White Labs Yeast - Brettanomyces Bruxellensis
WLP650
A wild yeast that will provide medium intensity Brett flavors. Produces the classic "sweaty horse hair" character [mmm!yum! ] found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle (thick top coating) in the fermenter. Generally requires aging for 3-6 months for flavor to develop fully.
NOTE: DURING THE SUMMER MONTHS, THIS YEAST SHOULD BE SHIPPED VIA UPS 2 DAY AIR WITH ICE PACKS.
ICE PACKS ARE NOT AUTOMATICALLY SHIPPED WITH THE YEAST, AS ONE PACK CAN BE USED TO COOL TWO TO THREE VIALS OF YEAST AT A TIME, ICE PACKS CAN BE PURCHASED VIA PART NUMBER WLPICE FOR $0.75 EACH.
SHIPPING: WE RECOMMEND CHOOSING A EXPEDITED SHIPPING OPTION WITH YOUR YEAST, HOWEVER, MANY CUSTOMERS DO NOT EXPEDITE DURING THE COOLER MONTHS, OR IF THEY ARE CLOSE TO OUR NORTHERN CALIFORNIA SHIPPING FACILITY. WE ALSO OFFER USPS PRIORITY MAIL ON LIGHT PACKAGES. WE SUGGEST YOU CONSIDER SEPERATING YOUR ORDER BEFORE CHECKOUT AND SHIP THE YEASTS AND ICE PACKS VIA PRIORITY MAIL/UPS EXPEDITED SHIPPING, AND HAVE YOUR OTHER ITEMS SHIPPED GROUND IN ORDER TO SAVE SHIPPING COSTS.
AS A BREWER IT WOULD BE ADVISABLE TO PROOF YOUR YEAST AS WELL AS HAVE DRY YEAST BACKUP YEAST. TO PROOF, PLEASE SEE "YEAST STARTERS"
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