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Lallzyme C-Max
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$1.95 to $126.00

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Lallzyme C-Max - 0.6g
Order Quantity:  
Item #: AD354
Shipping: Eligible for Free Shipping Program
Weight: 0.10LBS
Availability: California - In Stock
Pennsylvania - In Stock
$1.95
Lallzyme C-Max - 6g
Order Quantity:  
Item #: AD354A
Shipping: Eligible for Free Shipping Program
Weight: 0.20LBS
Availability: California - Out Of Stock
Pennsylvania - In Stock
$5.95
Lallzyme C-Max - 250g (Bulk)
Order Quantity:   THIS ITEM IS ON BACKORDER
This item is unavailable
Item #: AD354B
Shipping: Eligible for Free Shipping Program
Weight: 0.75LBS
Availability:
$126.00
Lallzyme C Max is a specially formulated enzyme preparation for the rapid clarification and de-pectinization of white juice. Typical results see clearing in 4 to 6 hours. C Max's unique combination of pectinases allows for a quick reduction in the viscosity of the juice and promotes fast sedimentation and clarification. Ideal for use in applications featuring low pH, temps below 20C, short reaction times, high pectin content resulting from aggressive pressing or longer macerations - in other words, perfect for small wineries and home winemakers!

To Use:
Sprinkle slowly in to your juice and mix thoroughly

Dosage:
0.06 g/Gal
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