White Labs - Mexican Lager Yeast (Seasonal - March/April)
WLP940
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.
Attenuation: 70-78%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55?F
Alcohol Tolerance: Medium
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
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