White Labs - Hefeweizen IV Ale
WLP380
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus
and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and
sulfur production is higher.
Attenuation: 73-80%
Flocculation: Low
Fermentation Temp: 66-70
Wyeast Equivalent: 3333 German Wheat
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
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