White Labs - American Hefeweizen Ale
WLP320
Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300,
this yeast produces a very slight amount of the banana and clove notes. It produces
some sulfur, but is otherwise a clean fermenting yeast which does not flocculate
well, producing a cloudy beer.
Attenuation: 70-75%
Flocculation: Low
Fermentation Temp: 65-69
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
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