White Labs - Dusseldorf Alt
WLP036
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet
alt beers. Does not accentuate hop flavor as WLP029 does. We have fermented this yeast at 62F for 10-14days. The outcome had less esters and a little more sulfur. We lagered it for 2 months at 40F under carbonation and the clarity was perfect and the sulfur was scrubbed out.
Attenuation: 65-72%
Flocculation: Medium
Fermentation Temp: 65-69F
Wyeast Equivalent: 1338 European
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPARATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
|
