White Labs - Burton Ale
WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed
with character. It provides delicious subtle fruity flavors like apple, clover
honey and pear. Great for all English styles, IPA's bitters, pales. Excellent
in porters and stouts.
Attenuation: 69-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 68-73F.
Wyeast Equivalent: 1028 London
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
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