White Labs - European
WLP011
Northern European-origin ale yeast. Low ester production, giving a clean profile.
Little to no sulfur production. Low attenuation helps contribute to a malty character.
Good for Alt, Kolsch, malty English ales and fruit beer. We like it in our Nut
Brown recipe among others.
Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temp: 60-70F
Wyeast Equivalent: 1388 European
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
|
