White Labs - Dry English Ale
WLP007
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar
to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the
residual sweetness, and makes the yeast well suited for high gravity ales. It
is also reaches terminal gravity quickly. 80% attenuation can be reached even
with 10% ABV beers. A recommended nutrient schedule is to add
Servomyces to the kettle at the end of the boil, and then follow that
with a 6 grams per 5 gallons addition of Fermaid K half-way through the
fermentation. This nutrient schedule acts as a supplement to
your yeast for exposure to high alcohols. Think of
giving your yeast nutrients as having a water break while running the
marathon.
Attenuation: 80-85%
Flocculation: High
Optimum Fermenation Temp: 65-70.
Wyeast Equivalent: None
For Tips & Tricks click here.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE SHIPPED VIA 2-DAY AIR.
MANY CUSTOMERS ORDER YEAST SEPERATELY FROM OTHER ITEMS TO REDUCE SHIPPING COSTS. ICE PACKS ARE AVAILABLE AND RECOMMENDED DURING SUMMER.
IT IS ALWAYS ADVISABLE TO PROOF YOUR YEAST (see "YEAST STARTERS") AND/OR HAVE DRY BACKUP YEAST.
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER, PLEASE MAKE A YEAST STARTER BEFORE PITCHING. WE CAN REPLACE YEAST THAT DOES NOT START, BUT CANNOT REPLACE A FAILED BATCH.
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