White Labs - British Ale
WLP005
Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint
of cherries
and rose petals in the aroma. With the great attenuation this
strain
provides you can ferment almost any ale. We've used this in a strong
scotch and
the outcome was phenomenal. To ferment this yeast properly
pitch
at 64-66F and let it rise to 66-68F. Ferment for 10-14 days in
the primary. Excellent
for all English style ales including bitter, pale ale, porter, and
brown ale.
Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temp: 65-70.
Wyeast Equivalent: 1098 British
For Tips & Tricks click here.
This strain is MoreBeer's! Jonathan Plise's favorite ale strain for all english and strong ales.
NOTE: IT IS RECOMMENDED THAT LIQUID YEAST BE
SHIPPED VIA 2-DAY
AIR.
Many Customers order yeast seperatley from other items to reduce
shipping costs. Ice
Packs are available and recommended during Summer.
It is always advisable to proof your yeast (see "Yeast Starters")
and/or have a dry backup yeast. If you think your yeast has
been damaged in transit or are making a high gravity beer, please make
a Yeast
Starter before pitching. We can replace yeast that
does not start, but cannot replace a failed batch.
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