Octoberfest- Mini Mash
KIT330
(Makes 5 gallons) This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper-colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Munich malt. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. To make this as an Ale use the WLP011 European option below. The Ale yeast works because it has a subdued fruitiness and intense maltiness.
Estimated Original Gravity:
1.073
Estimated Alcohol
Percentage: 6.5-7.5%
SRM (Color Range):
11.2
IBU's: 22.8
Our recipe kits DO NOT
include grain bags or yeast. The
recommended yeast(s) can be found
below. All grains will come milled unless otherwise requested at the time of purchase.
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