Belgian Ale- Extract
KIT255
(Makes 5 gallons) Belgian ales are really about creating a simple yet elegant malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. This Belgian Ale is their equivalent of our pale ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary where as in many American beers hops can create a majority of the flavor profile. One is not better than the other just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Sometimes you just have to try one to understand. In the Dubbel and Trippel you will have some higher alcohol flavors coming through. This version is less alcoholic and highly drinkable. Any of the four Belgian yeast strains that we carry from Whitelabs could be used in any of the Belgian recipes. They are all excellent in their own right. The malt extract for this kit is made entirely from our German Pilsner Malt, giving it authentic European flavor.
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MoreTips! Add 4oz of corn sugar (AD300) to the beginning of the boil to lower the final gravity and make a drier beer!
Estimated Original Gravity:
1.050
Estimated Alcohol
Percentage: 4.8-5.5%
SRM (Color Range):
3.1
IBU's: 25.9
Our recipe kits DO NOT
include grain bags or yeast. The
recommended yeast(s) can be found
below. All grains will come milled unless otherwise requested at the time of purchase.
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