Caravienne® GR590
24L A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish. However you describe it, the flavor is very, very good.
Example Malt Analysis!
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LOT: NJ04A-A
TYPE: Caravienne
Briess Malt
Chemical Analysis
Updated 3/14/05
Extract - Fine grind, dry basis % 78.5
Moisture, % 5.4
Color, laboratory Wort, degrees Lovibond 21.00
Conversion, minutes 5
Filtration Time Normal
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