Fermentap
FE550
Eliminate siphoning, dump trub, harvest yeast - all from your existing carboy!
The Fermentap is a system for fermenting carboys in an inverted, vertical position which uses the conical-shaped neck found in all carboys to help concentrate sediment at the lowest point. This method then allows the user to remove any trub, harvest yeast, and ensure a clearer beer. Since you can remove your yeast and trub from your primary carboy, there is no need to transfer to a secondary vessel. Less to clean, less to transfer, less chance of contamination!
You will need to dump out trub and yeast in the first two days of your fermentaion, and every three-four days after that. If left unattended, the sediment will compact and can clog the bottom valve. After each dump use a spray bottle of sanitizer and the built in sanitizing port to leave valve clean and sanitized.
Does not include racking cane or carboy as pictured above. MoreBeer! recommends using our stainless racking canes, R373 or R374, over acrylic ones that may break over time.
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