Yeast (Dry) - Safale S-33 (10g)
DY27
A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.
This is marked as directly pitchable yeast and there are no rehydration instructions.
Some instructions for rehydrating yeasts:
Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.
|
