Coopers (7g)
DY15
A dry yeast that is quite neutral. Good fruity ester profile with a malty finish. Very popular dry yeast. Low attenuation, but it drops out of suspension very well.
This is marked as directly pitchable yeast and there are no rehydration instructions.
Some instructions for rehydrating yeasts:
Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.
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