Classic Style Series - Stout
BK470J
For stout interested beer connoisseurs and homebrewers alike, Michael J. Lewis' Stout is an ideal resource. The book begins with a complete examination of stout's history, and its intricate relationship with the 'other' dark beer, porter. More interesting however, is Lewis' expert description of the development of stout through history as effected by culture and other factors. Lewis excels in showing his scholarly viewpoint on stout and beer in general with the inclusion of an excellent section on the many flavors a stout can exhibit.
One of the most valuable parts of the book is a survey of many professional stout brewers. Lewis left no question unanswered, from finding out the types of hops used, to the type of yeast pitched, mash style, water additions and many other things. A superb homebrew recipe section rounds out and completes the book.
Classic Beer Style Series are great books on individual styles. They include history, style definition, recipes, and countless tips.
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