Yeast Nutrient (DAP) (2 oz)
AD330
Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide. There is a superior nutrient regimen (using Go-Ferm and Fermaid K) for wine making:
Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast and a recommended nutrient addition.
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