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Home > Brewing Ingredients > Base Brewing Ingredients > Brewing Grains > Specialty Malts > Body Malts

Body Malts

Body malts are used specifically to give fullness and mouthfeel to our beers. Most of the body malts have a nutty, biscuity or malty character, but a few do not if this is not what you are looking for. As an added bonus, most body malts will also help with beer foam retention.

Body Malts

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Belgian Biscuit Malt
GR392
19L - Castle - Biscuit is a highly kilned character malt that adds a...
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Victory Malt
GR420
25L Briess - Gives a warm toasted nutty flavor which is great in Nut Brown...
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Aromatic Malt
GR430
26L Castle - Think of it as a more intense Munich. Really increases the...
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Carapils ® Malt
GR450
1.5L Briess - This malt adds body and improves head retention, but does not...
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CaraFoam ® Malt
GR451
1.5L Weyermann - Contributes the same to your beer as CaraPils does - body,...
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Melanoidin Malt
GR480
23-34L - Weyermann - Much like Munich, but with more aroma. Lends mouthfeel...
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Carahell ® Malt
GR597
8.1-11.8L - Weyermann - Carahell® is used in many German lagers looking for...
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Acidulated Malt
GR598
1.7-3.2L Weyermann - This malt helps keep the mash in the correct pH range....
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Body Malts

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