Oak Chips, Cubes & Barrels

Brewing beer with oak gives the home brewer access to a new world of flavors that are otherwise unobtainable using only grains and hops. While the flavors and aromas of all toasted oak types work well with most beers, French, Hungarian & American woods each have unique characteristics worth exploring. If you are interested in learning more about the different types of oak, including the characteristics of various toast levels, please see our comprehensive Oak Information Manual.