Every mini-mash kit comes standard with 5 to 7 lbs of liquid malt extract and 4 to 6 lbs of grain. A mini-mash requires that you hold the mash (grain) at temperatures between 150 to 160 degrees for an hour and then sparge (rinse) the grain with 170 degree water. Pretty easy and an introduction to all grain brewing. The advantage of doing a mini-mash is that you can utilize grains that have to be mashed without having to do all grain brewing. Even if you don't get all the potential sugar you will still make great beer. You will want to look at our affordable mini-mash equipment kit, which makes the whole mini-mash process very simple.

You will need to select a yeast in addition to purchasing your ingredient kit.

We have separated out the yeast as some customers like to harvest their own yeast or wish to use an alternate strain of yeast. We have a suggested yeast, please either choose the yeast you want, or "Do not include yeast" and hit the red "Add" button next to the kit. Both the kit and the yeast will be added to the shopping cart.

We have separated out the mini mash kits into 3 sections; Ales, Lagers, and Specialty. Please scroll down to find the section you are looking for.