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Belgian Biscuit Malt
GR392
Biscuit is a highly kilned character malt that adds a wonderful toasted nut...
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German Munich
GR400
8-10L German Munich Malt. To increase body, aroma, malty sweetness and a...
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German Vienna
GR410
If you plan to make a German-style beer, use true German malts! This 3.5L...
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Victory
GR420
25L Gives a warm toasted nutty flavor... great in Nut Brown Ales. Flavor...
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Special Roast
GR425
50L Briess. Gives a biscuit flavor to English Ales. Adds a deep orange...
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Aromatic
GR430
26L Castel. Think of it as a more intense Munich. Really increases the...
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Honey Malt
GR435
25L Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good...
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Peated
GR440
2-3L - Made by Simpson. Smoked with Peat Moss, this malt is perfect for use...
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Rauch
GR445
2-5L Beech wood smoked malt from Germany. Intended for use in Rauchbiers,...
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Carapils®
GR450
1.5L Made by Briess this malt adds body and improves head retention, but...
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CaraFoam®
GR451
Contributes the same to your beer as CaraPils does - body, etc - but with a...
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Malt - CaraRed®
GR452
For any beer in which a reddish color is desired, such as Scotch Ales,...
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Specialty Malts

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