(General AA range 5-6%) This is a Hallertau Mittelfrüh variety that was openly pollinated in New Zealand, producing this fantastic hop! It has a clean, floral aroma, with a spiciness slightly reminiscent of cinnamon. Can be substituted in any recipe you planned on using any of the Hallertau varieties in. This hop is also known as Pacific Hallertau.
Alpha Acids: 5.0 – 6.0%
Beta Acids: ~6%
Alpha-Beta Ratio: .83 – 1
Cohumulone: (% of alpha acids): ~25%
Total Oils in mls per 100 grams dried: ~1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Hallertau