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Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Temperature Range: 48-56°F (9-13°C)
Alcohol Tolerance: 12% ABV
- Munich Helles
- Oktoberfest / Marzen
- Munich Dunkel
- Traditional Bock
- Maibock / Hellesbock
For best results we always recommend ordering an ice pack with your liquid yeast.