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A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV
- Blonde Ale
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Oatmeal Stout
- Souther English Brown
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
- Sweet Stout
- Pale Ale
For best results we always recommend ordering an ice pack with your liquid yeast.