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Yeast (Liquid) - Wyeast (Pediococcus)
 
$10.95

Item #: WY5733
Shipping: Eligible for Free Shipping Program
Weight: 0.19LBS
Availability: Out Of Stock

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Item currently out of stock
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Origin:
Flocculation:
Attenuation:
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: approximately 9% ABV

Styles:

Fruit Lambic
Gueuze
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.

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