Logo
 
Yeast (Liquid) - Wyeast (Lactobacillus Buchneri) - 5335
1 Review
 
$10.95

Item #: WY5335
Shipping: Eligible for Free Shipping Program
Weight: 0.20LBS
Availability: California - In Stock
Pennsylvania - In Stock

Add To Cart

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Origin:
Flocculation:
Attenuation:
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
Berliner Weisse
Flanders Brown Ale/Oud Bruin
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.

Product Reviews
 
Post Your Review

Product Review Policy

We invite truthful, honest reviews and will do our best to publish them within 48 hours as long as they adhere to the review policy. If your issue requires our customer service agents to help you, please call 800-600-0033 or email info@moreflavor.com.

  • Reviews must pertain to the product you are reviewing.
  • No profanity or abusive language.
  • No use of websites or other business names in reviews.

You must be logged in to post a product review.