Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

WY1335

Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

WY1335

$10.99 & FREE Shipping on orders over $59 OR $8.99 flat rate shipping.

Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

Propper Starter

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Item #	WY1335
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - Out Of Stock
Weight	0.19 LBS

Description

1335 is a classic British ale profile with good flocculation and malty flavor characteristics
Finishes crisp, clean, and fairly dry
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation

One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Attenuation: 73-76%
Flocculation: High
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 63-75°F
Cell Count: 100 Billion

Styles:
American Brown Ale
Brown Porter
Cream Ale
Dry Stout
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
Special/Best/Premium Bitter
Standard/Ordinary Bitter

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	WY1335
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - Out Of Stock
Weight	0.19 LBS

Community Q&A

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Why did you choose this?

MoreFlavor Store

Good strain for my Ruby Red

Richard on Feb 10, 2022

Pumpkin stout

Marty J on Sep 8, 2021

Higher fermentation temp and to see if my homebrew taste differently with other type yeast

Elese S on Aug 29, 2020

Love to use this in blends to mimic Adnam's beers.

David C Lavery on Apr 12, 2020

recommended once by a morebeer rep.

David C Lavery on Apr 10, 2019

I'm making a British style beer.

Stephen Genthner on Apr 6, 2018

Good strain for my Ruby Red

Richard on Feb 10, 2022

previous knowledge

Paul G on Nov 5, 2021

Pumpkin stout

Marty J on Sep 8, 2021

Wanted a highly flocculant, high attenuating clean ale yeast.

Terry M on Mar 1, 2021

Higher fermentation temp and to see if my homebrew taste differently with other type yeast

Elese S on Aug 29, 2020

red ale test

Dustin C on May 12, 2020

Love to use this in blends to mimic Adnam's beers.

David C Lavery on Apr 12, 2020

works well, but weak attenuation

Gerald F on Mar 19, 2020

recommended once by a morebeer rep.

David C Lavery on Apr 10, 2019

wondrous in hazy IPA

Scott W on Oct 5, 2018

I'm making a British style beer.

Stephen Genthner on Apr 6, 2018

New Dogtown APA Clone recipe

Dennis Ellis on Jan 22, 2018

previous knowledge

Paul G on Nov 5, 2021

Wanted a highly flocculant, high attenuating clean ale yeast.

Terry M on Mar 1, 2021

red ale test

Dustin C on May 12, 2020

works well, but weak attenuation

Gerald F on Mar 19, 2020

wondrous in hazy IPA

Scott W on Oct 5, 2018

New Dogtown APA Clone recipe

Dennis Ellis on Jan 22, 2018

Reviews

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5.0 / 5.0

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Rated 5 out of 5

This is the one

This is the one you want for a very traditional British Bitter, much like you would get in the eastern counties just north of London (Suffolk, Norfolk). This yeast with traditional British malts and a somewhat traditional recipe and methods, will yield a Bitter very, very similar to Adnams, Greene King, or the highly missed Tolly Cobbold. Be sure to use a good classic hop variety, Kent Goldings or Fuggles - and no, "bitter" does not mean to load the darn thing with as many hops as you can. A traditional bitter only has about 2 ounces of hops, maybe 3 (at the most) for a 5 gallon batch. On the Mr Malty website, it is claimed that this yeast comes from the Southwold Brewery (Adnams). BTW - the yeast in use at Adnams, last I knew, was the same one since WWII. It was changed then only because the brewery was bombed during the war.

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November 16, 2014

Les

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