A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.
Origin:
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
For best results we always recommend ordering an ice pack with your liquid yeast.
Origin:
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde
For best results we always recommend ordering an ice pack with your liquid yeast.
YOU MIGHT ALSO NEED
Ice for Liquid Yeast
$0.75
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