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Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Flocculation: Medium to High
Optimum Fermentation Temperature: 63-73°F
Alcohol Tolerance: Medium For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.