The all-time popular, classic cider yeast. Ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high-gravity beers.
Attenuation: >80%
Flocculation: Medium
Fermentation Temperature: 68-75F
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
Attenuation: >80%
Flocculation: Medium
Fermentation Temperature: 68-75F
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
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