Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 67-75%
Flocculation: Medium
Ideal Fermentation Temperature Range: 66-71F
Alcohol Tolerance: Medium
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
Attenuation: 67-75%
Flocculation: Medium
Ideal Fermentation Temperature Range: 66-71F
Alcohol Tolerance: Medium
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
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