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White Labs - European
2 Reviews
 
$6.50

Item #: WLP011
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - Out Of Stock
Pennsylvania - In Stock

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Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to a malty character. Good for Alt, Kolsch, malty English ales and fruit beer. We like it in our Nut Brown recipe among others.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temp: 60-70F
Wyeast Equivalent: 1338 European

For Tips & Tricks click here.



For best results we always recommend ordering an ice pack with your liquid yeast.

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