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White Labs - Belgian Wit II Ale Yeast (Seasonal - May/June)
 
$6.50

Item #: WLP410
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: Out Of Stock

THIS ITEM IS ON BACKORDER
Item currently out of stock

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium


For Tips & Tricks click here.



For best results we always recommend ordering an ice pack with your liquid yeast.
 

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