From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78-85%
Flocculation: Medium
Optimal Fermentation Temperature: 66-72F
Alcohol Tolerance: High
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
Attenuation: 78-85%
Flocculation: Medium
Optimal Fermentation Temperature: 66-72F
Alcohol Tolerance: High
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.
YOU MIGHT ALSO NEED
Ice for Liquid Yeast
$0.75
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