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White Labs - Belgian Saison II Ale Yeast
 
$6.50

Item #: WLP566
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - In Stock
Pennsylvania - In Stock

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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78 F
Alcohol Tolerance: Medium


For Tips & Tricks click here.



For best results we always recommend ordering an ice pack with your liquid yeast.

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