From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 75-80%
Flocculation: Low.
Optimum Fermentation Temp: 68-75° F.
Wyeast Equivalent: 1388 Belgian Strong
For best results we always recommend ordering an ice pack with your liquid yeast.
Attenuation: 75-80%
Flocculation: Low.
Optimum Fermentation Temp: 68-75° F.
Wyeast Equivalent: 1388 Belgian Strong
For best results we always recommend ordering an ice pack with your liquid yeast.
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