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White Labs - Belgian Ale
4 Reviews
 
$6.50

Item #: WLP550
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - In Stock
Pennsylvania - In Stock

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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.

Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. This yeast can dry out a beer no problem. With a gravity beer of 1.080 SG we recommend using 8g of Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch.

Attenuation: 72-80%
Flocculation: Medium to low
Fermentation Temp: 68-74F
Wyeast Equivalent: 1762 Belgian Abbey

For Tips & Tricks click here.



For best results we always recommend ordering an ice pack with your liquid yeast.

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