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White Labs - American Hefeweizen Ale
 
$6.50

Item #: WLP320
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - In Stock
Pennsylvania - In Stock

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Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Fermentation Temp: 65-69

For Tips & Tricks click here.






For best results we always recommend ordering an ice pack with your liquid yeast.

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