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(General AA range 3.5-7%) A delicate and slightly spicy aroma hop. Most commonly used in English and Belgian-style ales, ESB's, lagers and pilsners.
Alpha Acids: 3.5 – 7.0%
Beta Acids: 4.0 – 6.1%
Alpha-Beta Ratio: 0.57 - 1.75
Cohumulone: (% of alpha acids): 27 – 31%
Total Oils in mls per 100 grams dried: 0.7 – 4.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Styrian Golding, UK or US Fuggle, Willamette