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(8-10% AA) Traditional German bittering hop with a minty aroma. It is the only hop in Anchor Steam beer, where it is used for both bittering and flavor/aroma.
Click here for a PDF on proper treatment and care of hop rhizomes and plants.
They should be planted immediately for best results. The first year crop is usually a lot less than future years. Since these are alive, and unless you have the right climate/soil, etc... you might want to plant more than one of each type to ensure success with growing them.