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(Makes 5 gallons) MoreBeer's! Oatmeal stout has lots of malt! Oats are used to give the stout a smoother, almost slick, mouthfeel. Three different dark malts are used to give this beer a very complex roast flavor. Lower bittering rates than in the Oatmeal Stout helps put the flavor emphasis on the synergy of maltiness, dark roasted malts, and Oatmeal. We continually get rave reviews about this great recipe!
Estimated Original Gravity:1.058-62
SRM (Color Range: 38
IBU's: 38-42 Estimated Alcohol Percentage:5.7%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
|Fermentation Temp Range||64-72|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Brewing Method||Mini Mash|
|Beer Style||Stout & Porter|
|Color||Dark (31-50 SRM)|