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(General AA range 3-6.5%) Ideal for all Lagers where a noble hop is wanted. Floral and fruit characteristics. Released in 1991 and seeing some limited expansion in German growing areas.
Alpha Acids: 3 – 6.5%
Beta Acids: 2.5 – 5.0%
Alpha-Beta Ratio: .60 – 2.6
Cohumulone: (% of alpha acids): 21 – 27%
Total Oils in mls per 100 grams dried: NA
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Saaz, Tettnanger