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(General AA range 14-16%) A hop from Washington's Moxee Valley, a sub-region of the Yakima Valley. This hop has an intense, candylike aroma, along with cherries and other fruits.
Great for use as a Bittering, Flavor, or Aroma hop.
Alpha Acids: 14.0 – 16.0%
Beta Acids: 7.0 – 8.0%
Alpha-Beta Ratio: 1.75 - 2.28
Cohumulone: (% of alpha acids): 30%
Total Oils in mls per 100 grams dried: 2.5 – 2.8
Storage(% alpha acids remaining after 6 months storage at 68° F): NA%
Similar Hop Varieties:NA