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Dry Wine Yeast - RC 212
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$1.95 to $54.95

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Dry Wine Yeast - RC 212 (8 g)
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Item #: DYW58A
Shipping: Eligible for Free Shipping Program
Weight: 0.02LBS
Availability: California - In Stock
Pennsylvania - In Stock
$1.95
Dry Wine Yeast - RC 212 (80 g)
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Item #: DYW58B
Shipping: Eligible for Free Shipping Program
Weight: 0.20LBS
Availability: California - In Stock
Pennsylvania - In Stock
$12.95
Dry Wine Yeast - RC 212 (500 g)
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Item #: DYW58C
Shipping: Eligible for Free Shipping Program
Weight: 1LBS
Availability: California - In Stock
Pennsylvania - In Stock
$54.95
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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