Dry Wine Yeast - RC 212
Be the first to review this product.
$1.95
to $54.95
This product comes in different variations.
Please view the product options below.
View Description
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees.
Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.
Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.
Product Reviews
Post Your Review
Product Review Policy
We invite truthful, honest reviews and will do our best to publish them within 48 hours as long as they adhere to the review policy. If your issue requires our customer service agents to help you, please call 800-600-0033 or email info@moreflavor.com.
- Reviews must pertain to the product you are reviewing.
- No profanity or abusive language.
- No use of websites or other business names in reviews.
You must be logged in to post a product review.