Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malolactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.
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Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
From $2.79 to $549.99
Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1 Gallon | 128 oz
From $8.99 to $24.99
Pectic Enzyme
From $2.99 to $13.49
Acid Blend
From $2.49 to $31.29
FermStart Yeast Rehydration Nutrient
From $1.59 to $35.59
FermFed Yeast Nutrient
From $1.49 to $37.99
Premier Classique (Montrachet) Dry Wine Yeast
From $1.79 to $39.99
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