BM45 Brunello Dry Wine Yeast

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Description

A great yeast for making traditional Italian Style wines.

BM45 Brunello Dry Wine Yeast is an Italian isolate that is recommended for Sangiovese and extended maceration wines. It is a slow starter and moderate fermenter. BM45 has high nutritional needs; it should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. It should be noted that BM45 may produce a "gamey" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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trying to boost my Pinot Noir 777 under ripe grapes

Jeffrey s H on Oct 21, 2022

Used before

Edward Oakes on Sep 5, 2022

Used this yeast the last few years, good product. Makes a good wine.

John B on Aug 18, 2022

This makes lovely wine. It's definitely not the easiest yeast to use, though.

Michael Weiss on Aug 3, 2022

For my Cab

Tanya A on Jun 3, 2022

Gives my reds a more mouthfill taste

James B on Feb 24, 2022

I use this yeast in all my red wines

Jimmy D on Dec 22, 2021

trying to boost my Pinot Noir 777 under ripe grapes

Jeffrey s H on Oct 21, 2022

I used it previously and worked well

PATRICK J H on Sep 12, 2022

Used before

Edward Oakes on Sep 5, 2022

for reed wines

Jefferson W on Aug 29, 2022

Used this yeast the last few years, good product. Makes a good wine.

John B on Aug 18, 2022

Used it before, does the job

Stevie S on Aug 17, 2022

This makes lovely wine. It's definitely not the easiest yeast to use, though.

Michael Weiss on Aug 3, 2022

Making a Cab Sav and this looks like a great yeast to use.

BERNARD S. on Jun 11, 2022