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Dry Wine Yeast - Assmanshaussen
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$1.95 to $57.95

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Dry Wine Yeast - Assmanshaussen (8 g)
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Item #: DYW68
Shipping: Eligible for Free Shipping Program
Weight: 0.01LBS
Availability: California - In Stock
Pennsylvania - In Stock
$1.95
Dry Wine Yeast - Assmanshaussen (80 g)
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Item #: DYW68A
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Weight: 0.25LBS
Availability: California - In Stock
Pennsylvania - Out Of Stock
$12.95
Dry Wine Yeast - Assmanshaussen (500 g)
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Item #: DYW68B
Shipping: Eligible for Free Shipping Program
Weight: 1LBS
Availability: California - Out Of Stock
Pennsylvania - In Stock
$57.95
Originating from Geisenheim Research Institute, AMH is useful for making Pinot noir and Zinfandel. It is considered a color friendly strain that enhances spicy (clove, nutmeg) and fruity flavors and aromas. AMH has a long lag phase, a slow to medium fermentation rate and benefits greatly from the use of GO-FERM and Fermaid K. Good strain domination is obtained with AMH if the culture is allowed to develop in about 10% of the total must for about 8 hours before final inoculation. Note that in the hydration phase, AMH does not appear to be as active as other yeast can be, but this is not an indication of viability. Best results from 68 to 86 degrees F, tolerant up to 15% alcohol.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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